If anyone told me this story, I would think they were a little loopy. But since it’s happening to me right now, how can I question it. Right?
I was a milk-allergic baby. Outgrew it by age 1. Diagnosed with a penicillin allergy as a baby. Not sure whether that’s still true or not. Other than that — no signs of allergies (seasonal or food) until my late 20s, when I would have mild discomfort from time to time during the fall.
Fast forward to pregnancy one. Out of nowhere — spring allergy season was just terrible. I was completely non-functional. Ringing ears, scratchy throat, sinus headaches, and sinus infections. Since I had never experienced this before, I was completely unprepared. In retrospect, I feel I should have known that I was carrying a highly allergic child.
In the five years between pregnancies one and two, seasonal allergies have continued (both fall and spring) — but in a much milder form.
Fast forward to pregnancy two. Spring allergy season has not been particularly kind. But I have had less trouble. (And more Zyrtec.) But allergies have manifested themselves in a new way: eczema. I have never had eczema before — but I have had two severe bouts of eczema since this pregnancy began, both of which seem to be triggered by eating dairy. This seems very strange to me — since I have only been dairy-free for 3 1/2 years. Before that, I was a total dairy-junkie/addict.
I was concerned when my daughter had eczema as a baby. Now that I have lived through it (and have been trying to crawl out of my skin for about a week) and know how horrible it feels — I desperately want to shield baby 2 from this discomfort. So, I’m eliminating dairy from my diet. Even outside the house when my daughter is in school. I must admit, I feel a little sad. And worried, that it won’t be enough.
If any of you have had experiences with eczema during pregnancy, please drop a comment. Did your babies turn out to have seasonal or food allergies? Would love to know whether I’m alone in this.