New Food Allergy Cookbook
I love to cook. I love to eat good food. I love Linda Coss’s cookbooks because they enable me to combine these loves without using ingredients to which my daughter is allergic. As I wrote in an earlier post, I am a big fan of her first cookbook, What’s To Eat: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook.
Good news for Linda Coss fans. She just came out with a sequel: What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook. Here’s why I like it: It’s chocked full of ideas to help me to freshen up the food allergic family’s daily meal routine so that you’re not eating the same 3 or 4 things night after night. There are lots of great marinade recipes in there (think flank steak, chicken prepared numerous ways, and even a barbecue sauce recipe) — great for people avoiding store bought marinades. And the desserts in this cookbook are unusual. I most look forward to trying the Fresh Peach Crumble. (I can think of no more fitting way to celebrate the end of summer.) Check it out. I think you’ll like it!
August 27th, 2008 at 9:53 pm
I just thought that since you like to cook you might be interested in my website http://www.spewdfree.com I started it because my son is allergic to soy, peanuts, eggs, wheat, and dairy. All of the recipes on the site are free if these common allergies. I hope you like it. Thanks!